Last week, we shared Episode #1 of Chef Jim Noble's new YouTube cooking series, featuring our popular Heritage Poulet Rouge® Chicken.
Today we have episode #2, where Chef Noble shows how to grill up some delicious, thick ribeye steaks, cut from a Joyce Farms whole grass-fed ribeye.
Check out the video below! And, learn more about our Grass-Fed Heritage Beef here.
Follow the full journey of our Poulet Rouge® Chicken—from eggs in France to 12 weeks of pasture-centered care on Carolina farms.
Another AA for Joyce Farms! Our latest food safety score highlights the pride, care, and commitment that goes into every product we produce.
