October 01, 2018 0 Comments
Joyce Farms' Heritage Black Turkey is an old breed, with a rich legacy descended from the traditional Spanish Black Turkey. It’s fitting, then, to serve our Heritage Black Turkey to your family and friends during the holiday season because the Spanish Black Turkey is believed to be what the Pilgrims feasted on at the first Thanksgiving, and it’s thought to be one of the first breeds developed from Native American stocks.
But it’s not just continuing the legacy that began with the Pilgrims that will make your holiday meal special. The Heritage Black Turkey is renowned for its exceptional flavor, far surpassing the bland flavor of today’s factory-bred turkeys. And we raise our turkeys in the old-world tradition, slowly, over time, with an all-natural diet to make them healthier, too.
All of our poultry is raised to our “Naked” standards. This means no antibiotics, no artificial ingredients, no hormones or steroids, and no animal by-products. Each turkey is allowed to mature slowly and naturally, roaming free on our small family-run farms in the Southeast.
After processing them by hand, each of our Heritage Black Turkeys is air chilled to preserve its flavor, tenderness and perfect texture. It arrives via UPS to your door in a reusable, Styrofoam cooler with dry ice or reusable gel packs.
The dry ice can be evaporated after delivery. It is possible that your turkey will begin to defrost during shipment. However, as long as the turkey remains partially frozen, you can refreeze it safely in your freezer.
When your Heritage Black Turkey arrives, you may notice blue or black spots on the skin. Unlike a commercially bred white turkey, our turkey is dark-plumed. When processed, the pigment from the feathers can extrude into the skin.
This does not affect the turkey’s flavor, only it’s appearance, and it’s a trait of an old-world heritage breed.
Once you are ready to begin preparing your Heritage Black Turkey, remember it can take several days, in the refrigerator, to fully defrost it. Because of the heritage genetics of our turkeys and the methods used to raise them, they are full of natural flavor and only require a little olive oil and salt and pepper for an outstanding eating experience. However, if you prefer to follow a recipe, we recommend this one (brining is optional): The Perfect Heritage Black Turkey Recipe
Visit our web store to order your Heritage Black Turkey!
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