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  • Order bone broth made from Joyce Farms heritage chicken and beef
Joyce Farms Signature Cured Heritage Ham Aged Minimum 24 Months, shown partially carved in ham stand. Raised regeneratively in North Carolina, Cured in North Carolina, raised with no antibiotics, pasture raised, animal welfare approved
Cured Bone-In Heritage Ham
$ 499.99

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Heritage Pork Breakfast Sausage (8 packs, 1 lb. per pack)
Heritage Pork Breakfast Sausage (8 packs, 1 lb. per pack)
$ 79.99

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Joyce Farms Heritage Pork Shoulder (Butt), 1 piece, cooked as suggested (smoked and chopped). Heritage Gloucestershire Old Spot pork raised regeneratively on pasture with no antibiotics
Heritage Pork Butt - Bone-In Skin On (20 lb. Case - Pickup Only)
$ 79.99

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Heritage Pork Spare Ribs (4 half racks)
Heritage Pork Spare Ribs (4 half racks)
$ 69.99

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