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  • Order bone broth made from Joyce Farms heritage chicken and beef
A close-up of raw Joyce Farms Heritage Grass-Fed Ground Beef, displayed on parchment paper, surrounded by seasoning bowls.
Heritage Grass-Fed Ground Beef (8 packs, 1 lb. per pack)
$ 84.99

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A Joyce Farms Heritage Poulet Rouge® raw whole bird rests on circular wooden cutting board. A raw neck and liver sit on a cutting board in the background.
Poulet Rouge® Whole Heritage Chicken (Pack of 2)
from $ 44.99

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Raw Poulet Rouge Boneless Skinless Chicken Breast from Joyce Farms, a heritage breed known for its slow-growing, pasture-raised, air-chilled, and antibiotic-free process, displayed on a black cutting board with a tomato and parsley garnish.
Poulet Rouge® Boneless Skinless Heritage Chicken Breasts
$ 89.99

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Heritage Grass-Fed Beef New York Strip Steak - USDA Select (Case of 4)
Heritage Grass-Fed Beef New York Strip Steak - USDA Select (Case of 4)
$ 84.99

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Heritage Grass-Fed Ribeye Steaks - USDA Select (Case of 4)
Heritage Grass-Fed Ribeye Steaks - USDA Select (Case of 4)
$ 89.99

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A raw Joyce Farms Heritage Pintade (French Guinea) trussed and ready for roasting, displayed on a white plate with rosemary and thyme on the side
Pintade Fermiere Whole Guinea Hen (Case of 2)
$ 54.99

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The raw, 4-piece cut of Joyce Farms Poulet Rouge® Heritage Chicken, displayed with the wing, breast, thigh and drumstick laid out separately on a white cutting board with garlic and lettuce leaves on the side.
Poulet Rouge® 4-Piece Cut, Half Heritage Chicken (2 packs)
Sold Out Click to be notified when it's restocked!

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A close-up view of diced raw Joyce Farms Heritage Grass-Fed Stew Beef arranged on a wooden cutting board with parsley garnish.
Heritage Grass-Fed Stew Beef (8 packs, 1 lb. per pack)
$ 89.99

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A raw, semi-boneless Poulet Rouge Heritage Chicken laid flat on a dark slate surface, with skin intact, accompanied by fresh garlic cloves and parsley.
Poulet Rouge® Semi-Boneless Heritage Chickens
Sold Out Click to be notified when it's restocked!

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Joyce Farms Heritage Pork Breakfast Sausage in the form of three patties sit in a cast iron pan. The pork sausage product bag sits next to it.
Heritage Pork Breakfast Sausage (8 packs, 1 lb. per pack)
$ 79.99

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A raw Joyce Farms Heritage Beef Chuck Roast, showcasing its marbled texture and rich color, ready for cooking.
Heritage Grass-Fed Beef Boneless Chuck Roast (Case of 2 Pieces)
$ 59.99

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Raw Joyce Farms Heritage Aberdeen Angus Grass-Fed Skirt Steak, showing inside and outside skirt, prepped on a black surface with seasoning and fresh vegetables.
Heritage Grass-Fed Beef Skirt Steak (4 pieces)
Sold Out Click to be notified when it's restocked!

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Two racks of Joyce Farms Heritage Pork Spare Ribs rest on top of one another on a white cutting board, displaying the marbling and texture of the meat. Garlic, peppercorn, and other green garnishes rest next to it ready for prepping.
Heritage Pork Spare Ribs (4 half racks)
Sold Out Click to be notified when it's restocked!

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A box containing several packages of Joyce Farms Heritage Grass-Fed Beef Tongue
Heritage Grass-Fed Beef Tongue (3 pieces)
$ 84.99

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Two raw Joyce Farms Heritage Pork Tenderloin pieces on a black surface with coarse salt and a seasoning shaker.
Heritage Pork Tenderloins (Case of 8)
$ 74.99

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Heritage Grass-Fed Beef New York Strip Steak - USDA Choice (Case of 4)
Heritage Grass-Fed Beef New York Strip Steak - USDA Choice (Case of 4)
$ 89.99

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A partially carved Joyce Farms Cured Heritage Ham on a ham stand, with the text "Signature 24 Months Slow-Aged" displayed prominently on the top right corner. The ham reveals a beautifully marbled, deep red interior, showcasing the quality and aging process.
Cured Bone-In Heritage Ham
Sold Out Click to be notified when it's restocked!

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Two raw USDA Prime Heritage Grass-Fed New York Strip steaks on a dark slate surface, showing rich marbling throughout. A USDA Prime badge appears in the corner, with peppercorns and herbs nearby.
Heritage Grass-Fed Beef New York Strip Steak - USDA Prime (Case of 4)
$ 104.99

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