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Order by 12/16 for delivery before Christmas!

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Regeneratively Raised

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  • Order bone broth made from Joyce Farms heritage chicken and beef
A close-up of raw Joyce Farms Heritage Grass-Fed Ground Beef, displayed on parchment paper, surrounded by seasoning bowls.
Heritage Grass-Fed Ground Beef (8 packs, 1 lb. per pack)
$ 84.99

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A whole Joyce Farms Poulet Rouge heritage chicken, fully packaged and labeled, showcasing its premium quality as pasture-raised on small family farms.
Poulet Rouge® Whole Heritage Chicken (Pack of 2)
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Box of Joyce Farms Heritage Poulet Rouge® Chickens, with six whole chickens per case, labeled 'LOCAL PICKUP ONLY', showing both the open box with chickens and a close-up of a single wrapped chicken to the side.
Poulet Rouge® Whole Heritage Chicken (Case of 6) - Pickup Only
from $ 64.99

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Raw Poulet Rouge Boneless Skinless Chicken Breast from Joyce Farms, a heritage breed known for its slow-growing, pasture-raised, air-chilled, and antibiotic-free process, displayed on a black cutting board with a tomato and parsley garnish.
Poulet Rouge® Boneless Skinless Heritage Chicken Breasts
$ 89.99

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raw Joyce Farms Heritage Aberdeen Angus Beef NY Strip Steak, richly marbled and vibrant with natural red hues. The steak is laid on a wooden cutting board, lined with parchment paper. Fresh sprigs of thyme and roasted garlic cloves are arranged beside the steak, emphasizing the quality and freshness of this premium cut, ready for a gourmet preparation.
Heritage Grass-Fed Beef New York Strip Steak (Case of 4)
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raw Joyce Farms Heritage Aberdeen Angus Beef Ribeye Steak, beautifully marbled with rich, creamy fat. The steak is placed on a wooden cutting board, lined with parchment paper. Fresh rosemary, shallots, and a peeled garlic clove are arranged beside the steak, highlighting the preparation of a high-quality cut of beef ready for cooking.
Heritage Grass-Fed Ribeye Steaks (Case of 4)
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A raw Joyce Farms Heritage Pintade (French Guinea) trussed and ready for roasting, displayed on a white parchment paper with fresh sprigs of rosemary beside it, against a marble background.
Pintade Fermiere Whole Guinea Hen (Case of 2)
$ 54.99

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The raw, 4-piece cut of Joyce Farms Poulet Rouge® Heritage Chicken, displayed with the wing, breast, thigh and drumstick laid out separately.
Poulet Rouge® 4-Piece Cut, Half Heritage Chicken (2 packs)
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A Joyce Farms box containing several packs of Heritage Grass-Fed Stew Beef.
Heritage Grass-Fed Stew Beef (8 packs, 1 lb. per pack)
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A raw, semi-boneless Poulet Rouge Heritage Chicken laid flat on a dark slate surface, with skin intact, accompanied by fresh garlic cloves and parsley.
Poulet Rouge® Semi-Boneless Heritage Chickens
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A raw Joyce Farms Heritage Beef Chuck Roast, showcasing its marbled texture and rich color, ready for cooking.
Heritage Grass-Fed Beef Boneless Chuck Roast (Case of 2 Pieces)
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Raw Joyce Farms Heritage Aberdeen Angus Grass-Fed Skirt Steak, showing inside and outside skirt, prepped on a black surface with seasoning and fresh vegetables.
Heritage Grass-Fed Beef Skirt Steak (4 pieces)
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An open box containing several packages of Joyce Farms Heritage Pork Breakfast Sausage, ready for shipping.
Heritage Pork Breakfast Sausage (8 packs, 1 lb. per pack)
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A cardboard box opened to reveal packaged Joyce Farms heritage pork spare ribs. The ribs are vacuum-sealed in clear plastic and neatly arranged inside the box.
Heritage Pork Spare Ribs (4 half racks)
$ 69.99

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Three pieces of Joyce Farms Heritage Grass-Fed Beef Bones, roasted and served on a white plate with a colorful assortment of roasted vegetables.
Heritage Grass-Fed Beef Bones (4-6 lb. case)
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A single raw Joyce Farms Heritage Poulet Rouge® Chicken Whole Leg, displayed on a white background. The leg shows the natural skin and texture of the chicken.
Poulet Rouge® Whole Leg (6 packs, 2 legs per pack)
Sold Out Click to be notified when it's restocked!

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A box containing several packages of Joyce Farms Heritage Grass-Fed Beef Tongue
Heritage Grass-Fed Beef Tongue (3 pieces)
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A cooked Joyce Farms Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Leg with crispy, golden-brown skin, placed on a black slate plate with fresh herbs and garlic cloves.
Poulet Rouge® Heritage Boneless, Skin-On Whole Chicken Legs
Sold Out Click to be notified when it's restocked!

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A partially carved Joyce Farms Cured Heritage Ham on a ham stand, with the text "Signature 24 Months Slow-Aged" displayed prominently on the top right corner. The ham reveals a beautifully marbled, deep red interior, showcasing the quality and aging process.
Cured Bone-In Heritage Ham
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