• A partially carved Joyce Farms Cured Heritage Ham on a ham stand, with the text "Signature 24 Months Slow-Aged" displayed prominently on the top right corner. The ham reveals a beautifully marbled, deep red interior, showcasing the quality and aging process.
  • A whole, cured heritage ham wrapped in a cloth bag with the Joyce Farms logo and details printed in black. The bag features an illustration of a pig and text describing the ham as crafted from Old Spot heritage pork, pasture-raised on small family farms in North Carolina, and slow-aged for 24 months.
  • A whole, cured heritage ham vacuum-sealed in clear plastic packaging.
  • A black and white nutrition label detailing the contents of Joyce Farms Cured Heritage Ham. The serving size is 2 oz (56g), with 250 calories per serving. The label highlights 21g of total fat (27% DV), 7g of saturated fat (35% DV), 25mg of cholesterol (8% DV), 1560mg of sodium (68% DV), 2g of total carbohydrates (1% DV), 0g of total sugars, 14g of protein (28% DV), and additional vitamins and minerals.
  • A round symbol with a white background featuring a stylized drawing of a farm scene. The scene includes a barn, a tree, and a sun with rays extending outward. The text 'AWA' is prominently displayed in the center, representing Animal Welfare Approved certification.
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Cured Bone-In Heritage Ham

SKU: C174015
$ 499.99

Contains: One (1) cured ham with trotter attached, minimum weight of 12 lbs.
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Joyce Farms Cured Heritage Hams are crafted from our own Gloucestershire Old Spot Heritage breed pigs, pasture raised on small family farms with nothing added, ever. They are produced using an old world salt and sugar cure, and aged a minimum of 24 months for an outstanding flavor that is the perfect balance of salty and sweet. 

For an extra special presentation, display in a ham stand (not included) and carve table-side! 

  • One (1) cured ham with trotter attached, minimum weight of 12 lbs.
  • Unlike other products on our web store, this item does NOT ship frozen. 
  • Old-world salt and sugar cured, and aged a minimum of 24 months
  • Packaged in keepsake, vintage cloth bag
  • Made from pigs raised on pasture using Regenerative Agriculture
  • All-Natural - Nothing Added Ever
  • No antibiotics or added hormones
  • No animal by-products
  • No growth stimulants
  • Gluten Free

Learn more about our Cured Heritage Ham, and see our video carving instructional here. 
Product Standards No antibiotics, No artificial ingredients, Non-GMO, Slow growing heritage breed, Pasture Raised, Born, raised, and harvested in the USA
Product standards Nothing Added Ever, Pasture-Raised, Animal Welfare Approved
  • A partially carved Joyce Farms Cured Heritage Ham on a ham stand, with the text
  • A whole, cured heritage ham wrapped in a cloth bag with the Joyce Farms logo and details printed in black. The bag features an illustration of a pig and text describing the ham as crafted from Old Spot heritage pork, pasture-raised on small family farms in North Carolina, and slow-aged for 24 months.
  • A whole, cured heritage ham vacuum-sealed in clear plastic packaging.
  • A black and white nutrition label detailing the contents of Joyce Farms Cured Heritage Ham. The serving size is 2 oz (56g), with 250 calories per serving. The label highlights 21g of total fat (27% DV), 7g of saturated fat (35% DV), 25mg of cholesterol (8% DV), 1560mg of sodium (68% DV), 2g of total carbohydrates (1% DV), 0g of total sugars, 14g of protein (28% DV), and additional vitamins and minerals.
  • A round symbol with a white background featuring a stylized drawing of a farm scene. The scene includes a barn, a tree, and a sun with rays extending outward. The text 'AWA' is prominently displayed in the center, representing Animal Welfare Approved certification.
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