Sometimes referred to as Boston Butt, this cut is a favorite for BBQ smokehouses and large, slow-cooked roasts. Like all of our pork products, it comes from our Heritage Gloucestershire Old Spot pigs that are raised on small family farms with no hormones or antibiotics. They roam freely on pasture with access to indoors, and feed on an all vegetable diet with no animal by products.
Bone in Pork Loin cut from the Gloucestershire Old Spot (GOS) heritage breed, known for producing tender, succulent pork that's full of natural flavor. Our Old Spot pigs are raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. These bone-in, center-cut loins are trimmed and ready for roasting whole, or portioning for bone-in chops.