We’ve found that genetics have a significant impact on flavor, and we have searched the world to find the very best old-world, slow-growing heritage breeds that can be traced back for generations and have a history of culinary excellence. We raise these animals on our partner farms with nothing added ever, with attention to animal welfare and environmental impact. As a result, meat from these animals is more flavorful and nutrient-dense. Our Heritage products are favorites among fine-dining chefs nationwide because they are simple to prepare and offer an outstanding and unforgettable eating experience.
Our Heritage program began with the Poulet Rouge® Heritage Chicken from France, and has grown to include Pintade (French Guinea), turkey, pork, and beef.
Our Naked products are carefully sourced from a network of producers that meet our rigorous requirements for raising standards and quality. These products come from domestic animal breeds raised on small family farms with nothing added EVER. They are inspected and hand-cut by skilled butchers at our facility to ensure maximum quality.
