Prime Tenderloin - Signature Angus Heritage Beef

USDA Prime Signature Angus Beef Tenderloin from Joyce Farms is a whole, center-cut tenderloin sourced from a single farm in the Blue Ridge Mountains. Raised on pasture with Nothing Added Ever, it contains no antibiotics, added hormones, growth stimulants, or animal by-products.Suitable for roasting as a whole centerpiece or fabricating into filet mignon steaks. Certified GAP Step 4 by Global Animal Partnership.

• Frozen
• USDA PRIME
• 1 per case; 5 lb minimum weight. Natural size variation inherent to heritage cattle.
• Perfect for roasting whole or cutting into steaks
• Pasture raised using regenerative practices - single source in the Blue Ridge Mountains
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• Certified GAP Step 4 by the Global Animal Partnership