Signature Angus Heritage Beef Prime Tenderloin

USDA Prime Signature Angus Beef Tenderloin from Joyce Farms is a whole, center-cut tenderloin sourced from a single farm in the Blue Ridge Mountains. Raised on pasture with Nothing Added Ever, it contains no antibiotics, added hormones, growth stimulants, or animal by-products.Suitable for roasting as a whole centerpiece or fabricating into filet mignon steaks. Certified GAP Step 4 by Global Animal Partnership.

• 1 per case; 5 lb minimum weight
• Frozen
• USDA Prime
• Perfect for roasting whole or cutting into steaks
• Natural size variation is inherent to heritage cattle
• From our Signature Angus Heritage Beef program
• Pasture-raised on a single farm in the Blue Ridge region, with regenerative practices incorporated into the farming approach
• Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, artificial ingredients, or animal by-products
• GAP Step 4 certified by Global Animal Partnership