Whole Heritage Chicken

$ 99.99

Our Poulet Rouge Fermier^® chicken is a heritage breed from France known for its superior culinary qualities. Our Poulet Rouge^® chicken is a true, slow growing heritage chicken with parchment-like skin and an unsurpassed flavor and texture. You would have to fly to Paris to taste a similar chicken. This bird is great on the rotisserie, roasted in the oven or braised like a Coq au vin.

• Whole Bird(s)
• Size Options: Pack of six birds (Ave. weight 4.0 lbs), or Pack of six birds (3.5-4 lbs)
• Ships Frozen
• Slow grown & air-chilled
• Pasture-raised on small family farms in the U.S.
• No antibiotics, hormones, growth stimulants, or animal by-products
• Heritage breed from France
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Poulet Rouge^® Chicken here.

Grass-Fed Beef Bones

Out of Stock

Our cut beef bones are perfect for making flavorful and nutrient-rich soups, broths, sauces, stews, or used as an ingredient in other recipes. They are cut to fit easily into most stock pots. They can also be roasted and used for bone marrow.

These bones come from our 100% grass-fed and grass-finished heritage breed Aberdeen Angus cattle that we pasture raise using no antibiotics, no added hormones, and nothing artificial ever.

These bones ship in a vacuum seal bag, but due to the sharp edges of cut bones, the vacuum seal may be broken upon delivery. Please be assured bones are still safe to use.

• Package of cut grass-fed beef bones (8-10 lb average)
• Ships Frozen
• Paleo friendly
• Produced from our Heritage Aberdeen Angus cattle
• Pasture raised on small family farms using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Grass-Fed Ground Beef

$ 64.99

Whether you use it for burgers, spaghetti, meatloaf, or tacos, Joyce Farms Heritage Aberdeen Angus Grass-Fed Ground Beef is lean, juicy, and naturally delicious.

• 8 lbs - eight (8) individually packed, 1 lb per pack
• 80/20 Ground Beef
• Ships Frozen
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Grass-Fed Ribeye Steaks (Case of 4)

$ 79.99

Beef lovers agree the ribeye, rich in flavor is the crown jewel of steaks. Our Heritage Aberdeen Angus Grass-Fed ribeye rivals the best beef on the market – with generous marbling for intricate flavors and exceptional beef taste.

• Case of four (4) ribeye steaks - cut by hand to approx. 1.25" thickness, individually packaged
• Weight will vary, average weight per steak is 14-16 oz.
• Ships Frozen
• Finely flaked marbling & smooth, velvety texture
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Grass-Fed Beef New York Strip Steak

$ 17.95

The most delicious and healthy New York strip steak around. You'll savor the complex flavor in a tender, juicy Heritage Grass-Fed steak the same way you appreciate a fine wine, because you will taste the care that went into developing it.

• One (1) New York Strip steak - cut by hand to approx. 1.25" thickness
• Weight will vary, average weight is 14-16 oz.
• Ships Frozen
• Finely flaked marbling & smooth, velvety texture
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Grass-Fed Stew Beef

$ 9.95

There’s something cozy and comfortable about a delicious stew. And the better the beef, the better the stew. Joyce Farms Heritage Aberdeen Angus Grass-Fed Beef will bring the stew lover out in you — it rivals the best beef on the market, with the indescribably clean palate that only comes with grass-fed.

• 1.0 lb pack of stew beef
• Ships Frozen
• Ideal for low & slow cooking
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Chicken "Coquelets"

Out of Stock

These delicious heritage chicken "Coquelets" are the smallest of our Poulet Rouge Fermier^® chicken products, weighing approximately 2.0 - 2.5 lbs each. We raise all of our Poulet Rouge^® chickens in the slow-growing, all-natural Label Rouge tradition for the best tasting chicken in the world. Not only does the Poulet Rouge^® chicken have a superior taste, it also has better meat texture and its thin skin finishes very crispy compared to most other chickens.

• Eight (8) of our famous Poulet Rouge Fermier^® Chicken Coquelets, 1.9 - 2.5 lb each
• Featured in Saveur Magazine
• The perfect size for two!
• Ships Frozen
• Slow grown & air-chilled
• Pasture-raised on small family farms in the U.S.
• No antibiotics, hormones, growth stimulants, or animal by-products
• Heritage breed from France

Learn more about our Heritage Poulet Rouge^® Chicken here.

Whole Semi-Boneless Heritage Chickens

$ 129.99

Our Poulet Rouge Fermier^® Chicken Griller is a semi-boneless, whole heritage chicken with only the drummette bone remaining. Excellent for grilling!

• Whole bird
• Size Options: Case of eight (8) 1.00 - 1.75 lb birds
• Ships Raw, Frozen
• Slow grown & air-chilled
• Pasture-raised on small family farms in the U.S.
• No antibiotics, hormones, growth stimulants, or animal by-products
• Heritage breed from France
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Poulet Rouge^® Chicken here.

Boneless Chicken Roulade

$ 29.99

Our Poulet Rouge Fermier^® Boneless Chicken Roulade creates a memorable meal with minimal effort and maximum flavor. We suggest you try your first Roulade au naturale (salt and pepper only) to appreciate the natural flavor, then be as creative as you like! Try with different seasonings, sauces, or stuffed with a filling of your choice. 

Our Heritage Poulet Rouge® Chicken is a step above anything you will find anywhere else. We pasture raise these special birds with old-world care and tradition on our small family farms “never EVER” standards of purity and strict Label Rouge guidelines.

• One (1) Poulet Rouge Fermier^® Chicken Roulade, Ave. weight of 2.3 lbs each
• Ships Frozen
• Slow grown & air-chilled
• Pasture-raised on small family farms in the U.S.
• No antibiotics, hormones, growth stimulants, or animal by-products
• Heritage breed from France
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Poulet Rouge® Chicken here.

Grass-Fed Beef Skirt Steak

$ 49.00

One of the most flavorful cuts on the animal, our grass-fed beef skirt is best prepared on the grill. Traditionally, skirts are cooked fast and hot, then sliced across the grain before serving. Skirt steak is a long time favorite for authentic Hispanic and Tex-Mex cooking. The next time you crave fajitas, slice up some Joyce Farms Heritage Aberdeen Angus Grass-Fed skirt steak thinly and marinate with fresh lime juice and salt.

• 1 pack Grass-fed Beef Skirt - 2 pieces/pack, 4.0 lb average pack weight
• Ships Frozen
• Finely flaked marbling & smooth, velvety texture
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Grass-Fed Beef Boneless Chuck Roll

$ 89.99

Our versatile, grass-fed boneless chuck roast can be oven roasted, braised whole, diced and stewed, or sliced into steaks for the grill. The ratio of fat to lean also make it a perfect choice for grinding succulent ground chuck at home.

• 1 piece, 14-16 lbs average
• Ships Frozen
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Grass-Fed Eye of Round

$ 31.00

Our grass-fed eye of round is a wonderfully lean cut of meat that you can use in a similar fashion to top round. It's a convenient crock-pot staple, but also tender enough that it does not have to be slow-cooked. It is also delicious when roasted. Eye of round is best when cooked to medium rare and sliced thin against the grain.

• 1 piece, 5 lbs average
• Ships Frozen
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Grass-Fed Beef Tongue

$ 15.99

A long time favorite in ethnic cuisines, beef tongue is known for its well-developed muscle structure and pronounced beef flavor. It is very good smoked, stewed, braised or poached. Season with salt, pepper, and fragrant spices for a bold flavor on its own, or simmer in stock with onions, garlic and lots of paprika for a goulash that won't soon be forgotten.

• One (1) piece - unsized
• Ships Frozen
• Very lean, ideal for low & slow cooking
• Produced from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

4-Piece Cut Half Heritage Chicken

Out of Stock

Our Heritage Poulet Rouge Fermier^® Half Chicken, pre-cut for even simpler preparation. Excellent for grilling! 

• 4-piece cut half chicken - pack includes one (1) breast, one (1) wing, one (1) thigh, and one (1) drumstick
• Size: 2.0 - 2.5 lb pack
• Ships Raw, Frozen

Whole Grass-Fed Ribeye

$ 152.99

Joyce Farms Heritage Aberdeen Angus Grass Fed Beef Ribeye is rich in beefy flavor. Juicy and finely textured muscle with generous marbling throughout it is bursting with intricate taste. Like your steaks thick? Cut them that way – by purchasing the whole ribeye you become your own personal butcher. Cut individual ribeye steaks for the grill and/or a prime rib for roasting. Enough to feed a crowd or to stock your freezer.

• Whole Lip-on Ribeye, 9-13 lb average
• USDA Choice or Select Grade 
• Ships Frozen
• Finely Flaked Marbling
• Smooth, velvety texture
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Grass-Fed Top Sirloin Steak

$ 13.95

Relish the melding of flavors that you'll find only in Joyce Farms Heritage Aberdeen Angus Grass-Fed Beef. Hands down, the superior top sirloin steak! Great for grilling, broiling or even sandwich steaks. Perfect for everyone’s taste.

• One (1) sirloin steak - cut by hand to approx. 1" thickness
• Ships Frozen
• Finely flaked marbling & smooth, velvety texture
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Whole Grass-Fed Beef Tenderloin

Out of Stock

Joyce Farms Heritage Aberdeen Angus Grass-Fed Beef Tenderloin is the gold standard of beef cuts. It is tender and versatile with a delicate beefy flavor that rivals the best beef on the market. Impress your guests and cut your own steaks portioned to fit any appetite, or cut a tenderloin roast for that special occasion.

• One (1) whole tenderloin, average 4-5 lbs. 
• USDA Select or Choice Grade
• Ships Frozen
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Whole Grass-Fed Strip Loin

$ 135.99

Joyce Farms Heritage Aberdeen Angus Grass Fed Beef Strip Loin is tender yet loaded with the robust and original flavors of beef. A favorite cut of steak lovers and beef connoisseurs alike. By purchasing the whole strip loin you can easily cut New York Strip Steaks to your exact specifications.

• Whole Strip Loin, 9-13 lb average
• USDA Select or Choice Grade
• Ships Frozen
• Finely Flaked Marbling
• Smooth, velvety texture
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Grass-Fed Beef Top Round

$ 89.99

Ideal for low and slow cooking, the Top Round has a delicious beefy flavor that will make a wonderful roast beef.

• 13 lbs average
• Ships Frozen
• Ideal for low and slow cooking
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

Grass-Fed Aberdeen Angus Steakhouse Burgers

$ 69.95

Delicious, juicy, 6 oz. Steakhouse Burger patties, made from our incredibly flavorful Heritage Aberdeen Angus Grass-Fed Beef. Get ready for some truly outstanding burgers!

• 8 packs of 6 oz. Steakhouse Burgers, 2 burgers per pack
• Ships Frozen
• Smooth, velvety texture
• All-Natural - Nothing Added Ever
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture-raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.

USDA Prime Heritage Aberdeen Angus Tomahawk Ribeyes (Case of 2)

$ 240.00

*Very Limited Quantity Available*

Two thick-cut USDA Prime Tomahawk steaks from our 100% grass-fed and grass-finished Heritage Beef. The tomahawk originally earned its name because of the bone or "handle," which is shaped like a tomahawk. 

These ribeyes are from our heritage Aberdeen Angus cattle stock, raised on a small family farm using Regenerative Agriculture practices. The result is beautiful marbling, amazing flavor, melt-in-your-mouth texture and a stunning, Instagram-worthy presentation.

We are proud that our grass-fed Heritage Beef products are USDA graded (not typical for grass-fed beef products, which tend to be too lean for grading). The Heritage Beef products on our web store are usually graded select and choice, but for the first time, we are thrilled to offer web store customers a taste of our USDA Prime Heritage Aberdeen Angus beef. Don't miss out on this rare cut, normally reserved for the best chefs and restaurants in the nation!

• Two (2) USDA Prime Tomahawk Ribeye Steaks, cut by hand to approx. 2" thickness
• Weights will vary slightly. Average weight per piece is 2 lbs. Average case weight (2 pieces) is 4 lbs.
• Ships Frozen
• Finely flaked marbling & smooth, velvety texture Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture-raised using regenerative practices on small family farms
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever
• Certified GAP Step 4 by the Global Animal Partnership  

Grass-Fed Filet Mignon Steaks (Case of 4)

$ 75.99

You'll savor the complex flavor in our tender, juicy 100% grass-fed Aberdeen Angus filet mignon, because you will taste the care that went into developing it. Joyce Farms Heritage Beef steaks are consistently the most delicious and healthy steaks available. 

• Size Options: Case of four (4) steaks, each 1.25" thick (approx. 6 oz. per piece) -or- Case of four (4) steaks, each 2.5" thick (approx. 8 oz. per piece)
• Finely flaked marbling
• Smooth, velvety texture
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural - Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.