• A raw, semi-boneless Poulet Rouge Heritage Chicken laid flat on a dark slate surface, with skin intact, accompanied by fresh garlic cloves and parsley.
  • A beautifully plated dish of grilled Joyce Farms Semi-Boneless Poulet Rouge Heritage Chicken, garnished with fresh herbs and drizzled with sauce, showcasing the juicy, golden-brown skin.
  • The reverse side of a raw, semi-boneless Poulet Rouge Heritage Chicken, prepared on a dark slate surface, ready for cooking, surrounded by fresh garlic cloves and parsley.
  • The raw, semi-boneless Poulet Rouge Heritage Chicken displayed against a white background, highlighting its pristine, farm-fresh quality.
  • Poulet Rouge® Semi-Boneless Heritage Chickens - 2.25-2.75# 2 PKS/1 HD by Joyce Farms
  • The nutrition label for Joyce Farms Semi-Boneless Poulet Rouge Heritage Chicken, providing details on calories, fat content, cholesterol, and protein per serving.
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To help keep this item available more consistently, this product now comes as a pack of two larger semi-boneless whole chickens, approximately 2.25–2.75 lb per bird.

Poulet Rouge® Semi-Boneless Heritage Chickens

SKU: C210553
$ 69.99

Fully deboned except for the wing drummettes, with butterflied dark meat for even cooking. This skillet-ready “steakhouse cut” is designed to cook in about the same time as a steak, making it easier to time a mixed grill or full meal.

Contains: Two semi-boneless whole chickens, approximately 2.25–2.75 lb each
View details

Our Poulet Rouge® Semi-Boneless Heritage Chicken is fully deboned except for the wing drummettes, with the dark meat butterflied for even cooking and easy serving.

Sometimes called a “steakhouse cut,” this skillet-ready format is designed to cook in about the same time as a steak, helping you time a mixed grill or plated meal more easily while still delivering the rich flavor, texture, and crisping skin Poulet Rouge® is known for.

  • NEW PACK: Pack of two (2) semi-boneless whole chickens
  • NEW SIZE: Approx. 2.25–2.75 lb per bird
  • Ships raw and frozen
  • Slow-grown heritage breed from France
  • Air-chilled
  • Pasture-raised on small family farms in the U.S.
  • Nothing Added Ever
  • No antibiotics, hormones, growth stimulants, or animal by-products
  • Certified GAP Step 4 by Global Animal Partnership
Preferred cooking methods Roasting, Grilling, Baking, Braising
Product Format Frozen
Cut/Style Whole, Semi-Boneless, Skin-On
Product standards Nothing Added Ever, Pasture-Raised, GAP Step 4 Global Animal Partnership
  • A raw, semi-boneless Poulet Rouge Heritage Chicken laid flat on a dark slate surface, with skin intact, accompanied by fresh garlic cloves and parsley.
  • A beautifully plated dish of grilled Joyce Farms Semi-Boneless Poulet Rouge Heritage Chicken, garnished with fresh herbs and drizzled with sauce, showcasing the juicy, golden-brown skin.
  • The reverse side of a raw, semi-boneless Poulet Rouge Heritage Chicken, prepared on a dark slate surface, ready for cooking, surrounded by fresh garlic cloves and parsley.
  • The raw, semi-boneless Poulet Rouge Heritage Chicken displayed against a white background, highlighting its pristine, farm-fresh quality.
  • Poulet Rouge® Semi-Boneless Heritage Chickens - 2.25-2.75# 2 PKS/1 HD by Joyce Farms
  • The nutrition label for Joyce Farms Semi-Boneless Poulet Rouge Heritage Chicken, providing details on calories, fat content, cholesterol, and protein per serving.
1 / 1
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