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Beef Program Update, January 2026: Signature Angus Heritage Beef is now Joyce Farms’ standard heritage beef program; Heritage Aberdeen Angus Beef will be phased out as remaining inventory is sold—see our Beef Program Update for more information.

Signature Angus Heritage Beef

From busy services to quiet dinners at home, beef should deliver real flavor every time. Joyce Farms Signature Heritage Angus Beef is premium, all-natural, pasture-raised beef from a single-source farm in the Blue Ridge Mountains, crafted for bold taste and dependable performance in the kitchen.

Program highlights:

  • USDA-graded beef with bold, beef-forward flavor and a consistent eating experience
  • Heritage Angus (Red Angus) cattle selected for flavor and integrity
  • From a single farm in the Blue Ridge Mountains, with traceability back to that source
  • Backed by Joyce Farms’ legacy as a third-generation family producer, known among chefs for integrity, responsibility, and top-tier quality

It’s beef you can serve with confidence, whether it’s on a menu or at home

How It's Raised

Cattle for Signature Angus Heritage Beef spend their lives on a single farm in the Blue Ridge Mountains, pasture-raised on regenerative land and handled to high, third-party–verified welfare standards.

  • Pasture-raised using regenerative practices
  • Born, raised and harvested in the USA
  • Raised from birth on a single farm in the Blue Ridge Mountains
  • Certified to GAP Step 4 Animal Welfare Standards by EarthClaims, LLC as part of the Global Animal Partnership (GAP) Animal Welfare Program

The focus is simple: cattle raised in a system that supports the land, the animals, and the final eating experience.


Our Nothing Added Ever Promise

Signature Angus Heritage Beef follows the same Nothing Added Ever standard that runs across the Joyce Farms lineup: no antibiotics, no growth stimulants, no by-products, nothing artificial, ever.

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How to Get It