Savory and thick Dark Barrel Fig Balsamic Vinegar from Batistini Farms is an artisanal balsamic condiment handcrafted by a family estate in Modena, Italy. They use a secret recipe of only cooked grape must, a small amount of a family-run vintner’s wine vinegar, and a hint of the natural fig fruit. This wood-barrel aged balsamic condiment is exceptional using the highest quality ingredients.
A delicate flavor condiment with wood notes, bittersweet, good acidity, and cheerful notes of nutty fig. It is a rich dark color.
Use/Pairings - grilled or smoked salmon, arugula, mixed field greens, sauces, meats, poultry, fresh vegetables, grilled porcini mushrooms, strawberries, melon, brie, goat cheese, parmesan cheese, artisan bread
No artificial ingredients, No additives, Non-GMO, Naturally Gluten-free
Please note this product comes in a glass bottle.
Slight variations may occur from batch to batch for handcrafted vinegars made with superior quality ingredients.
Our Poulet Rouge Fermier
Our cut beef bones are perfect for making a flavorful and nutrient rich beef broth that can be consumed as a beverage, used as the base for soups and stews, or used as an ingredient in other recipes. They are cut to fit easily into most stock pots. They can also be roasted and used for bone marrow.
These bones come from our 100% grass-fed and grass-finished heritage breed Aberdeen Angus cattle that we pasture raise using no antibiotics, no added hormones, and nothing artificial ever.
Please note: These bones ship in a vacuum seal bag, but due to the sharp edges of cut bones, the vacuum seal may be broken upon delivery. Please be assured bones are still safe to use.
December 14th is the last day to order for guaranteed delivery before Christmas! Delayed shipping requests are not available for web orders placed during peak holiday season (October 1st - December 31st). See Shipping & Delivery page for more information.
Our Heritage Black Turkey is an old breed, one of the first to be developed from Native American stocks. We raise these special birds on a small family farm in North Carolina and process them by hand in our own plant, where they are also air chilled to preserve flavor, tenderness and perfect texture.