Pintade Fermiere Whole Guinea Hen
P213003
$ 19.99
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The Pintade Fermiere is a rustic, slow growing Heritage Guinea Hen from France. This bird is exceptionally flavorful with excellent meat texture. Our Pintade is great roasted whole or braised with a good stock and wine. You will be amazed at how flavorful this bird is.
- Whole Birds
- Individual 2.75-3.0 lb bird(s)
- Ships Frozen
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- Our Heritage Poultry is a step above anything you will find anywhere else. We raise these special birds with old-world care and tradition on our small family farms “never EVER” standards of purity and strict Label Rouge guidelines. Learn more
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- Slow grown & air-chilled
- Raised on small family farms in the U.S.
- No antibiotics, hormones, growth stimulants, or animal by-products
- Heritage breeds from France
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Our Poulet Rouge Fermier® chicken is a heritage breed from France known for its superior culinary qualities. Our Poulet Rouge® chicken is a true, slow growing heritage chicken with parchment-like skin and an unsurpassed flavor and texture. You would have to fly to Paris to taste a similar chicken. This bird is great on the rotisserie, roasted in the oven or braised like a Coq au vin.
- Whole Bird(s)
- Size Options: 3.5 - 4.0 lb bird, 4 lb bird or pack of six (6) 3.5-4 lb birds
- Slow grown & air-chilled
- Raised on small family farms in the U.S.
- No antibiotics, hormones, growth stimulants, or animal by-products
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- Ships Frozen
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- Our Heritage Poultry is a step above anything you will find anywhere else. We raise these special birds with old-world care and tradition on our small family farms “never EVER” standards of purity and strict Label Rouge guidelines.
-
- Slow grown & air-chilled
- Raised on small family farms in the U.S.
- No antibiotics, hormones, growth stimulants, or animal by-products
- Heritage breeds
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Case of eight (8) packs, Four (4) sausages per pack.
Ships frozen.
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Bone-In 11 Rib Pork Loin
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Bone in Pork Loin cut from the Gloucestershire Old Spot (GOS) heritage breed, known for producing tender, succulent pork that's full of natural flavor. Our Old Spot pigs are raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely indoors and outdoors, and are able to breed and mature naturally. These bone-in, center-cut loins are trimmed and ready for roasting whole, or portioning for bone-in chops.
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- Our Heritage Pork comes from an old-world English heritage breed. The Gloucestershire Old Spot (GOS) is the oldest pedigreed spotted pig in the world, dating back to 1790. The breed is known for its distinctive black spots, floppy ears, and ability to produce flavorful, succulent pork with generous fat and marbling. This breed was the gourmets' pork of choice in England through the 1920s and 1930s, before industrialized agriculture and factory farming caused outdoor pigs to fall out of favor. Like all of our animals, Joyce Farms GOS Heritage pigs are pasture raised and enjoy an all-vegetarian diet. They are raised humanely, at a natural pace on small family farms using Regenerative Agriculture methods that improves the health of the land and nutritional value of food that comes from it.
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- Raised on small family farms in the U.S.
- All-Natural - Nothing Added Ever
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