Pintade Fermiere Whole Guinea Hen
P213003
$ 19.99
The Pintade Fermiere is a rustic, slow growing Heritage Guinea Hen from France. This bird is exceptionally flavorful with excellent meat texture. Our Pintade is great roasted whole or braised with a good stock and wine. You will be amazed at how flavorful this bird is.
- Whole Birds - 2.75-3.0 lb bird(s)
- Ships Frozen
- Slow grown & air-chilled
- Raised on small family farms in the U.S.
- No antibiotics, hormones, growth stimulants, or animal by-products
- Heritage breed
Learn more about our Pintade Fermiere Guineas here.
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*Very Limited Quantity Available*
Two thick-cut USDA Prime Tomahawk steaks from our 100% grass-fed and grass-finished Heritage Beef. The tomahawk originally earned its name because of the bone or "handle," which is shaped like a tomahawk.
These ribeyes are from our heritage Aberdeen Angus cattle stock, raised on a small family farm using Regenerative Agriculture practices. The result is beautiful marbling, amazing flavor, melt-in-your-mouth texture and a stunning, Instagram-worthy presentation.
We are proud that our grass-fed Heritage Beef products are USDA graded (not typical for grass-fed beef products, which tend to be too lean for grading). The Heritage Beef products on our web store are usually graded select and choice, but for the first time, we are thrilled to offer web store customers a taste of our USDA Prime Heritage Aberdeen Angus beef. Don't miss out on this rare cut, normally reserved for the best chefs and restaurants in the nation!
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- Finely flaked marbling & smooth, velvety texture Heritage Beef from our Heritage Aberdeen Angus cattle
- Pasture-raised using regenerative practices on small family farms
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Joyce Farms Bone-in Smoked Heritage Hams are produced from our own Gloucestershire Old Spot Heritage breed pigs, pasture raised on small family farms with nothing added, ever. The hams are then masterfully smoked by the experts at Smoking Goose. Each ham is spice brined with sea salt, sugar, clove, juniper, bay and garlic, then applewood and hickory smoked for outstanding flavor and texture. Delicious as is, or with a honey ham glaze!
- One (1) ham, average weight of 10 lbs.
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Learn more about our Heritage GOS Pork here.
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Joyce Farms Boneless Smoked Heritage Hams are produced from our own Gloucestershire Old Spot Heritage breed pigs, pasture raised on small family farms with nothing added, ever. The hams are then masterfully smoked by the experts at Smoking Goose. Each ham is spice brined with sea salt, sugar, clove, juniper, bay and garlic, then applewood and hickory smoked for outstanding flavor and texture. Delicious as is, or with a honey ham glaze!
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