Joyce Farms is a family-owned company dedicated to providing top chefs, artisanal butchers, and educated consumers with the finest, most flavorful poultry, beef and game raised on small farms using humane, all-natural methods.
All Joyce Farms products are produced with nothing added EVER – no antibiotics, no added hormones or growth stimulants, and nothing artificial. This allows us to offer you meat and poultry with exceptional quality and flavor to create memorable meals.
We use Regenerative Agriculture methods to raise our Heritage products, including complex cover crops, planned rotational grazing, and no chemicals or tillage. This produces flavorful, nutritious proteins, while protecting animal welfare and restoring health to the soil.
Our experienced sales team of former professional chefs are ready help you take your menu to new heights.
Food waste is a challenge across the food system—but there are practical ways to do better. On Stop Food Waste Day, we’re sharing how farms, chefs, and home cooks can make small changes that add up to lasting impact.
In the wake of Hurricane Helene's devastation, Asheville’s culinary community is coming together to offer more than just food. From hosting fundraising events to donating meals and resources, these chefs, restaurateurs, and food artisans are playing a vital role in relief efforts, feeding hope to those in need.
As consumers become more conscious about the origins of their food, labels on meat and poultry offer reassurance that our choices align with our values. However, new USDA guidelines aimed at strengthening these claims bring a new challenge: balancing trust in these labels with the rising costs of maintaining them, especially for small producers. Explore how these changes could impact the food you choose and the diversity of options available.
