Our Poulet Rouge Fermier® chicken is a heritage breed from France known for its superior culinary qualities. Our Poulet Rouge® chicken is a true, slow growing heritage chicken with parchment-like skin and an unsurpassed flavor and texture. You would have to fly to Paris to taste a similar chicken! This bird is great on the rotisserie, roasted in the oven or braised like a Coq au vin, but to realize the true natural flavor of this bird, try a simple preparation of salt, pepper and olive oil (watch our preferred method here)
Learn more about our Heritage Poulet Rouge® Chicken here.