What Sets It Apart

Flavor is what guests remember. Consistency is what kitchens rely on. Joyce Farms Signature Angus beef is selected for a bold, beef-forward eating experience with the dependable quality chefs need across the menu.

  • No Antibiotics

  • Pasture Raised

    Pasture raised on small family farms and certified GAP Step 4 by Global Animal Partnership.

  • Humane Care

    3rd Party Certified for Animal Welfare
    Red Angus Cattle raised in the Blue Ridge Mountains for Joyce Farms Signature Angus Heritage Beef
    Close-up of two juicy steaks being grilled over an open flame, with a hint of char and grill marks visible.

    From a Single Farm in the Blue Ridge Mountains

    Signature Angus Heritage Beef is sourced from Heritage Red Angus cattle raised on regenerative farms in the Blue Ridge Mountains. Cattle are pasture-raised, enhancing marbling, tenderness, and a robust, beef-forward flavor.

    20 lb case of Joyce Farms Signature Angus Heritage Ground Beef with four 5 lb chubs, pasture raised in the Blue Ridge Mountains, single source farming operation, nothing added ever - no antibiotics

    Shop Heritage Beef for Home

    Home Delivery or Local Pickup
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    For Foodservice

    Quick access to line sheets, product information, and sales support materials.

    • Line Overview Sheet

      Download the Signature Angus Heritage Beef PDF

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    • Assorted raw and packaged meat and poultry from Joyce Farms, displayed on a bed of greens.

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