Heritage Grass-Fed Beef Outside Skirt Steak (4 pieces)

Big Beefy Flavor. Simple to Cook. Loved by Chefs.

Craving that sizzling, smoky flavor you get from restaurant fajitas or carne asada? The cut behind restaurant-worthy fajitas and tacos, our Outside Skirt Steak is long, thin, and beautifully marbled—perfect for high-heat cooking.

It’s a favorite for its rich flavor and tender bite, especially when seared hot and sliced thin against the grain. And because it’s from our authentic Heritage Aberdeen Angus cattle, raised 100% on pasture with no antibiotics, hormones, or grain—ever—you’ll taste the difference in every strip.

• 4 pieces Grass-fed Outside Skirt Steak (2 packs, each containing 2 outside skirt steaks), 8-9 lb average case weight
• Weight per individual package will vary – All of our beef cuts are meticulously trimmed and hand-cut. Due to natural variation in pasture-raised animals, some variance in weight is expected
• Ships Frozen
• Ideal for: grilling, cast iron, broiling, or sous vide + sear
• Best for: fajitas, tacos, steak salads, steak sandwiches, and quick weeknight meals
• Finely flaked marbling & smooth, tender texture
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture-raised using regenerative practices
• All-Natural – Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished – no grain or feedlots ever
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.