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Spice-Rubbed Grilled Top Sirloin Steaks

April 26, 2016

Spice-Rubbed Grilled Top Sirloin Steaks

Serves: 4 

Prep Time:  10 Minutes

Cook Time: 35 Minutes


2 lbs Joyce Farms Naked Grass-Fed Sirloin Steaks
2 tsp kosher salt
2 tsp black pepper coursly ground
2 tsp garlic powder
2 tsp paprika
2 tsp ground cumin
2 tsp corriander 
1 tbsp Olive Oil 


1. Mix salt, pepper, garlic powder, cumin, coriander, and paprika. Rub steak with oil and pat on spice mixture; let stand while grill is heating or up to 2 hours. (Can be refrigerated overnight; return to room temperature.)

    2. Heat gas grill igniting all burners on high for at least 10 minutes or build a hot charcoal fire. Clean grate with a wire brush and then lubricate with an oil-soaked rag. Add steaks, close lid, and grill, turning only once, to desired doneness, about 3 minutes per side for medium-rare and 3 ½ minutes per side for medium. Let rest for 5 minutes and serve, making sure everyone knows to slice the steak thin and against or across the grain.

      Credit: Allen Williams

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